Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly Damascus knife on a wooden board with sliced oranges and fresh cherries.
  • November 29, 2025
How to Balance Precision and Power with a Kiritsuke Knife

Dear Chefs, the Kiritsuke is one of those knives that demands both respect and curiosity. It is long — elegant...

Read more R e a d   m o r e  
Image of **Alt text:** Roast chicken with potatoes and green beans being pulled from the oven with an oven mitt.
  • November 24, 2025
What Makes Kiritsuke Knives Perfect for Carving Holiday Meats

Dear Chefs, holiday carving is a moment that demands confidence — control — and a blade that understands the assignment....

Read more R e a d   m o r e  
Image of Pro Chefly Japanese knife slicing radishes over a bowl of cucumbers on a wooden board, showing precise cuts and fresh ingredients.
  • November 19, 2025
How to Use a Kiritsuke Knife Without Damaging the Edge

Dear Chefs, the Kiritsuke is one of those knives that instantly tells everyone in the room that you mean business....

Read more R e a d   m o r e  
Image of pro chefly japanese knife carving roasted whole chicken surrounded by vegetables on a holiday dinner table
  • November 14, 2025
Why Kiritsuke Knives Are Ideal for Slicing Proteins Cleanly

Dear Chefs, you know this moment. The protein is cooked perfectly, rested respectfully, and now the final act begins. The...

Read more R e a d   m o r e  
Image of Pro Chefly chef rolling fresh sushi with sesame tuna, cucumber, and rice on a bamboo mat before slicing with a Japanese Damascus knife.
  • November 09, 2025
How the Kiritsuke Knife Excels in Fine Sushi Preparation

Dear Chefs — sushi may look simple, but it’s one of the most technique-exposing cuisines on earth. There is no...

Read more R e a d   m o r e  
Image of Pro Chefly chef slicing bell peppers on a cutting board with diced onions and peppers nearby, showcasing precise prep work before using Japanese Damascus knives in the kitchen
  • November 04, 2025
Why Kiritsuke Knives Demand Respect in Professional Kitchens

Dear Chefs — there are knives that are “multi-purpose,” there are knives that are “specialty,” and then there are knives...

Read more R e a d   m o r e  
Image of Chef slicing cheese with a Pro Chefly knife on a charcuterie board with crackers, grapes, hummus, and artisan cheeses.
  • August 30, 2025
From Bunka to Nakiri: Why Every Pro Chefly Knife Has a Place in Your Kitchen

Dear Chefs, let’s be honest—sometimes the hardest part of cooking isn’t the recipe, it’s choosing the right knife. Do you...

Read more R e a d   m o r e  

Knife Collections

Shop the latest in Pro Chefly Damascus Knives

  • Chef
  • Kiritsuke
  • Petty
  • Santoku
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00
Pro Chefly
Chef’s 2-Piece Knife Set
$150.00